Blueberry pancakes

Ingredients
2 cups all-purpose flour
2 cups of milk (can substitute the same amount of soy milk)
1 pint of fresh blueberries
2 tbsps of ground flax meal
2 tsps baking powder
2 tbsps ground cinnamon
A pinch of Salt
1- 1 1/2 tbsps of butter for greasing the pan

Method
1. In a bowl, combine flour, flax meal, baking powder, and salt,
2. In a separate bowl, whisk together the eggs until frothy.
3. In the same bowl, add the milk and agave (or maple syrup) and continue to whisk until the mixture is well integrated.
4. Incorporate the milk/egg mixture with the dry ingredients, and mix until properly combined
(all the lumps are gone).
5. Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle and cook until bubbly, a little dry around the edges, and lightly browned on the bottom. Then, turn and brown the other side. Repeat for each additional pancake.
4. Top with a few fresh blueberries and agave (or maple syrup) and serve.