Hummus

This recipe comes care of my friend Bianca.

Making hummus saved me in so many pot-luck situations- you have no idea…

The recipe is an approximation perfected by each person’s taste

2 cans of chickpeas (aka garbanzos). Of course home cooked would be better than canned but when you’re on the run…
2 tbsp tahini
2-3 tbsp of EVOO
1 clove of garlic
(optional- add a bit of chopped onion – I like to soak it in vinegar beforehand to take out some of the bite)
juice of 1 lemon
water to reach consistency desired.
dont forget the SALT
add chili flakes, pepper and spices if desired
cumin and paprika, to garnish