Care of Ritika:
Sometimes you want a real meal, but don’t want to do real work…
This recipe is also a crowdpleaser for potlucks and parties.
Ingredients:
Pasta sauce – marinara style – your favourite brand
Frozen pepper strips – so you don’t have cut your own bell peppers
Ricotta
Frozen chopped spinach
Allspice (or sub. nutmeg and cinnamon)
Lasagna noodles – oven-ready (cause you might as well be all the way lazy).
Method:
1. In two separate bowls, defrost peppers and spinach.
2. In one bowl, mix pasta sauce with peppers. In the other bowl, mix ricotta with spinach and allspice.
3. Start assembling: liberally coat bottom of baking dish with 1/2 of your marinara sauce and then add a layer of noodles. Then put in spinach and ricotta filling and put in another layer of noodles. Top with remainder of marinara sauce.
4. Bake in oven at 375 degrees for 25 minutes covered with foil. Remove foil and bake til done (about another 15 minutes).
5. Enjoy!
Thursday, July 2, 2009
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